Light puffed rice Recipe with picture - (2024)

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    Coconut ballClassic rice cookerStuffed chickenA very chocolatey muffinBeans with onionsMascarpone cookiesRice puffs

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    Light puffed rice Recipe with picture - (2)


    75 perc



    4 difficult

    • 20dkgrice
    • 1lthis one
    • only
    • sugar (to taste)
    • 5dkggarden
    • 1dbcitron
    • 6dbegg
    • 2knotvanilla sugar
    • To grease the baking tray:
    • 2dkggarden
    • 5dkgbreadcrumbs
    • apricot jam (for serving)
    • Gluten
    • Egg
    • Tej


    1. We make rice pudding from the rice with milk and sugar to taste, then, when it thickens, we melt the butter in it and cool it to room temperature.
    2. Grate the zest of the lemon and squeeze out the juice. Mix the yolks of the eggs with the vanilla sugar well and add them to the cooled rice together with the lemon zest and juice.
    3. Beat the egg whites until stiff, then carefully fold them into the egg-yolk rice.
    4. Grease the baking tray with butter, sprinkle with breadcrumbs, pour the mixture into it, then bake in an oven preheated to 150 degrees for 45-50 minutes until light brown. Serve with apricot jam.

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    I send it

    puffed rice Rizskoch tejberizs Hungarian classic homely A snack lunch and dinner at home Children's jury carbohydrate rice Breakfast Cookies Cereals containing gluten Egg Tej


    I have already experimented a lot with puffed rice recipes until I finally found it to be the best. It's great if you have leftover egg whites, for example, which you didn't need when kneading, you can easily add it in, it's still relaxing on the dough. -MME

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    Light puffed rice Recipe with picture - (2024)


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